Deer Sausage - cooking recipe

Ingredients

1 lb. ground beef
1 lb. ground deer
1/2 tsp. onion powder
1/2 tsp. garlic powder
1 1/2 tsp. liquid smoke
1 c. cold water
2 Tbsp. Tender Quick

Preparation

Mix all ingredients together.
Shape into 3 logs.
Cover with plastic wrap.
Refrigerate for 24 hours.