Magic Lemon Meringue Pie - cooking recipe

Ingredients

1 baked pie shell (9-inch)
1 can Eagle Brand condensed milk
1/2 c. lemon juice
1 tsp. grated lemon rind
2 egg yolks
2 egg whites
1/4 tsp. cream of tartar
1/4 c. sugar

Preparation

In medium size bowl, combine sweetened condensed milk, lemon juice and rind.
Blend in egg yolks.
Turn into cooled crust.