Cucumber Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese, softened
1/2 c. sour cream
1 Tbsp. milk
1 tsp. grated onion
1/4 tsp. Worcestershire sauce
1/3 c. finely chopped cucumbers

Preparation

Combine all ingredients except cucumbers, mixing until well blended.
Stir in cucumbers.
Chill several hours or overnight. Serve with chips or vegetable dippers.
Yield: 1 2/3 cups.