Peach Cobbler - cooking recipe

Ingredients

1/2 c. sugar
1 c. flour
3/4 c. milk
1/2 tsp. salt
1 qt. fruit (peach, blackberry or cherry)
1 stick margarine

Preparation

Melt margarine in 2-quart casserole dish. Mix sugar, flour, milk and salt. Pour mixture over melted butter. Pour fruit over batter. Bake at 350\u00b0 for 30 to 40 minutes.