Scalloped Pineapple - cooking recipe

Ingredients

1 scant c. sugar
2 rounded Tbsp. flour
1/2 tsp. salt
2 1/2 cans crushed pineapple (about 3 1/2 c.)
1/4 lb. grated Cheddar cheese
bread crumbs
melted butter or margarine

Preparation

Mix sugar, flour and salt.
Add pineapple.
Add grated cheese. Pour into flat, buttered baking dish.
Cover top with bread crumbs. Pour a little melted butter or margarine over the top.
Bake in a 350\u00b0 oven about 40 minutes until brown on top.