Carrot Loaf - cooking recipe

Ingredients

2 c. carrots, finely chopped
1 c. bread crumbs
2 tsp. salt
2 eggs
2 c. milk
1/4 tsp. pepper
4 tsp. butter, melted

Preparation

Mix all ingredients together.
Bake in a casserole dish at 350\u00b0 until firm.