Chicken And Rice(For Crock-Pot) - cooking recipe

Ingredients

1 c. uncooked rice
1 1/2 c. water
3 whole breasts, 3 legs and 3 thighs
2 cans cream of chicken soup
2 cans cream of celery soup
1 pkg. dry onion soup mix

Preparation

Put rice over bottom of pot.
Pour water over rice.
Place chicken pieces over rice.
Pour soups over chicken, cover and cook. Heat control to 280\u00b0 and cook 4 to 5 hours.