Christmas Pudding - cooking recipe

Ingredients

4 eggs
1 c. sugar
1/2 c. Grape-Nuts
1 tsp. salt
4 c. milk
1 tsp. vanilla
1/4 c. Grand Marnier (optional)
1/4 c. chopped walnuts (optional)

Preparation

Pour milk into saucepan and scald.
Remove from heat.
Beat eggs and add sugar gradually.
Mix well.
Add milk to egg mixture, a little at a time.
Add rest of ingredients into large baking dish.
Set dish into a pan of water and place in middle of oven.