Hungarian Stew - cooking recipe

Ingredients

1 medium onion, chopped
1 Tbsp. vegetable oil
1 large bell pepper, chopped
2 1/2 c. chunk tomatoes
1 lb. kielbasa, cut in 1/3-inch slices

Preparation

Saute onions in oil.
Add peppers; saute 1 minute.
Add tomatoes and meat.
Cover stew for 15 minutes.
Can be made a day ahead and reheated.