Caesar Salad - cooking recipe

Ingredients

1 clove garlic
1 c. croutons
1 coddled egg (boiled 1 minute)
3 to 4 anchovy filets, chopped
1/4 c. olive oil
1 large head romaine lettuce
1/2 c. grated Parmesan cheese
juice of 1/2 lemon

Preparation

Crush the garlic in a small bowl; add oil and let stand several hours.