Eggplant Casserole - cooking recipe

Ingredients

3 large eggplant, peeled
1/2 lb. sausage
3 green onions, chopped
1 c. onions, chopped
1 c. celery, chopped
1 (6 1/4 oz.) pkg. cornbread stuffing mix
1/2 tsp. black pepper
1/2 tsp. salt
2 c. grated cheese

Preparation

Cook eggplant; drain.
Cook sausage, saute onions and celery. Prepare stuffing mix according to package instructions.
Mix all together.
Bake for 20 minutes in a 325\u00b0 oven.
Top with cheese. Cook until cheese is melted.