Chicken Corn Soup - cooking recipe

Ingredients

about 3 lb. chicken
1 chopped onion
1 stick celery, cut up
1 tsp. salt
1/2 tsp. pepper
fresh or canned corn (in desired amount)
cut up hard-boiled eggs

Preparation

Cook chicken until tender in water with onion, celery, salt and pepper. Debone chicken and return to broth. Add corn. Just before serving, add eggs.