Ingredients
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3 (3 oz.) boxes vanilla instant pudding
5 c. milk
1 (8 oz.) Cool Whip
1 small sour cream
6 medium bananas
1 box vanilla wafers
Preparation
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Whip pudding, milk, Cool Whip and sour cream together.
Line a 9 x 13-inch pan with vanilla wafers.
Add 1/2 of pudding, then layer bananas.
Repeat wafers, pudding and bananas.
Refrigerate. (This can be made in 1/2 recipe for smaller family.)
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