Broccoli Casserole - cooking recipe

Ingredients

2 pkg. chopped frozen broccoli
1 can cream of mushroom soup
1 c. grated sharp cheese
1 scant c. mayonnaise
2 beaten eggs
Ritz crackers
butter

Preparation

Cook broccoli for 5 minutes in boiling water; drain.
Combine the next 4 ingredients and add broccoli.
Pour into buttered casserole.
Top with Ritz cracker crumbs.
Dot with butter.
Bake at 350\u00b0 for 30 minutes.