Porcupine Balls - cooking recipe

Ingredients

1 pkg. (large) marshmallows
1 lb. caramel
1 (14 oz.) can Eagle Brand milk
1/4 c. oleo
Rice Krispies

Preparation

In a double boiler, combine caramel, milk and oleo.
Cook over water until caramel is melted; mix well.
Insert a toothpick in a marshmallow, roll in caramel mixture.
Drain excess caramel mixture off of marshmallow.
Then roll in Rice Krispies.
Pat the Rice Krispies well.