Apple Cheese Casserole - cooking recipe

Ingredients

1 stick butter
1/2 lb. Velveeta
3/4 c. all-purpose flour
1 c. sugar
1 can apples (not pie filling)

Preparation

Cream the cheese and sugar.
Add flour and butter.
Put drained, sliced apples into a buttered oblong casserole.
Cover with cheese mixture.
Bake at 350\u00b0 for 30 to 45 minutes or until cheese topping is melted and bubbly.