Orange Buttermilk Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (undrained)
1 (6 oz.) pkg. or 2 (3 oz.) pkg. orange jello
2 c. buttermilk
1 (8 oz.) carton frozen whipped topping
1/2 c. chopped pecans

Preparation

Place first 3 ingredients in a saucepan and stir over low heat until melted.
Allow to cool to room temperature.
Add buttermilk and Cool Whip.
Mix well and stir in pecans.
Put in a 9 x 13-inch dish.
Refrigerate overnight.