Potato Dish - cooking recipe

Ingredients

8 potatoes
1 can cream of chicken soup
1 1/2 c. sour cream
1/2 c. butter
1 small onion, diced
salt and pepper
1 1/2 c. shredded Cheddar cheese
bread crumbs

Preparation

Boil potatoes in jacket.
Cool.
Shred in greased 13 x 9-inch dish. Mix soup, sour cream, butter, onion, salt and pepper.
Pour over potatoes.
Bake at 350\u00b0 for 30 minutes.
Sprinkle shredded Cheddar cheese and bread crumbs.
Bake 5 minutes longer.