Chicken Spaghetti - cooking recipe

Ingredients

1 hen
12 to 16 oz. spaghetti
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
1 lb. Velveeta cheese
16 oz. can tomatoes
1 stick margarine
1 onion

Preparation

Boil and debone chicken.
Melt margarine and saute onion. Cook spaghetti in chicken broth and drain.
Combine soups, Ro-Tel tomatoes, Velveeta and sauteed onion.
Add chicken and then spaghetti.
Bake in a 13 x 9-inch pan at 350\u00b0 until hot.