Green Bean Salad - cooking recipe

Ingredients

1 (No. 2) can green beans
1 (No. 2) can yellow wax beans
1 (No. 2) kidney beans
1 medium green pepper, cut up
1 medium onion, cut up
1/2 c. salad oil
1/2 c. cider vinegar
3/4 c. sugar
1 1/2 tsp. salt
1/2 tsp. black pepper

Preparation

Drain and rinse kidney beans in colander with cold water; drain all beans.
Add the green pepper and onion.
Mix oil, vinegar, sugar, salt and pepper and pour over beans.
Let marinate overnight.
Keeps for days in refrigerate.