Chocolate Topped Cheese Cake - cooking recipe

Ingredients

1 pkg. Royal no-bake cheese cake
1/3 c. Blue Bonnet margarine, melted
3 Tbsp. sugar
1 1/2 c. cold milk
2 (1 oz.) sq. semi-sweet chocolate, melted and cooled

Preparation

Combine graham cracker crumbs, 3 tablespoons sugar and 1/3 cup melted margarine.
Using the back of the spoon, firmly press mixture on bottom and side of an 8 or 9-inch pie plate. Refrigerate while preparing filling.