Baked Fish - cooking recipe

Ingredients

mustard as needed
butter as needed
cornmeal as needed

Preparation

Cover cookie sheet with aluminum foil.
Melt enough butter and prepared mustard to cover fish.
Dip fish in cornmeal, then brush both sides with butter and mustard mixture.
Place on foil and bake for about 25 minutes.
Then turn fish over and bake another 25 minutes or until fish is brown.
Bake at 400\u00b0.
You can use fillets or pieces.