Leftover Casserole - cooking recipe

Ingredients

2 c. cooked meat (turkey, ham, etc.)
2 c. uncooked macaroni
2 c. milk
2 cans mushroom soup, do not dilute
2 onions or whatever
2 Tbsp. oleo
salt and pepper
1 c. grated cheese

Preparation

Mix in casserole.
Top with grated cheese.
Cover and refrigerate overnight.
Bake at 350\u00b0 for 1 to 1 1/2 hours.