Sausage Rolls - cooking recipe

Ingredients

1 (10 count) canned biscuits
1 lb. sausage

Preparation

Roll out biscuits, one at a time.
Put small layer of sausage over flattened biscuit.
Roll biscuit and sausage into a log and slice in small sections.
Place on cookie sheet and bake at 350\u00b0 until brown.