Carrot Cake With Cream Cheese Frosting - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. cinnamon
2 tsp. baking soda
4 eggs, beaten
1 (8 oz.) can crushed pineapple with juice
1 1/4 c. oil
2 tsp. vanilla
1 tsp. salt
3 c. carrots, grated
1 c. pecans, chopped
1 c. flaked coconut

Preparation

Preheat oven at 350\u00b0.
Sift the sugar, flour, cinnamon, baking soda and salt into a bowl.
In a larger bowl, mix the eggs, crushed pineapple, oil, vanilla, coconut, carrots and pecans.
Add the dry ingredients to the liquid mixture.
Bake in a well-greased and floured 9 x 13-inch pan for 40 minutes or until toothpick comes out clean.
Let cool for 1 hour.