Creamy Chicken Lasagna - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's cream of chicken soup with herbs
1 1/3 c. milk
1 lb. cooked chicken, cut into 1/2-inch pieces (about 3 c.)
1 (10 oz.) box frozen corn, thawed
1 (15 oz.) container Ricotta cheese
2 c. shredded Mozzarella cheese (8 oz.)
1 (8 oz.) pkg. no-cook lasagna noodles
1 (10 3/4 oz.) can condensed tomato bisque soup
1/4 c. grated Parmesan cheese

Preparation

Heat oven to 375\u00b0. Coat 13 x 9-inch glass baking dish with nonstick cooking spray. Combine chicken soup and 2/3 cup milk in large bowl. Spoon 1/4 cup of milk mixture over bottom of prepared baking dish. Add chicken and corn to remaining soup and milk mixture in bowl. Stir together the Ricotta and Mozzarella cheeses in another large bowl.