Cream Cheese Corn - cooking recipe

Ingredients

2 (17 oz.) cans whole kernel corn, drained
8 oz. pkg. cream cheese
milk
1 can green chilies, chopped
1/2 stick butter
garlic salt to taste

Preparation

Put small amount of milk, chilies, cream cheese, butter and garlic salt together.
Melt in microwave; stir and add corn. Serve hot.