Toasted Pecans - cooking recipe

Ingredients

1 stick butter
2 to 3 Tbsp. Worcestershire sauce
pecans
seasoned salt

Preparation

Melt butter.
Add Worcestershire sauce.
Coat pecans with mixture.
Spread on cookie sheet and bake 15 to 20 minutes at 300\u00b0.
Remove from oven and sprinkle with seasoned salt.