Ice Cream Dessert - cooking recipe

Ingredients

1/4 lb. margarine
1 c. almonds
1 c. brown sugar
1 c. coconut
3 c. mashed Rice Krispies
1/2 gal. vanilla ice cream

Preparation

Melt margarine in saucepan and brown almonds.
Add sugar, Rice Krispies and coconut.
Mix. Put 1/2 of mixture in bottom of 9 x 13-inch pan.
Spread softened ice cream over it.
Top with remaining mixture.
Freeze.
Remove from freezer just before eating so it will be ready by dessert time.