Scalloped Potatoes - cooking recipe

Ingredients

32 oz. frozen hash brown potatoes
2 c. grated cheese (Velveeta is fine)
1 can cream of chicken or mushroom soup
1 pt. sour cream
salt, pepper and onion salt
1/2 c. margarine (use 1/4 c. with potatoes)
1 c. corn flakes (use 1/4 c. margarine with flakes for topping)

Preparation

Bake 1 hour in 350\u00b0 oven.
Makes 9 x 13-inch pan.