Nutty Peach Pineapple Cobbler - cooking recipe

Ingredients

1/4 c. margarine
1 c. all-purpose flour
1/2 c. chopped walnuts
2 to 3 Tbsp. water
1 can sliced peaches, drained
1 can pineapple chunks, drained
1 Tbsp. cornstarch
1/4 tsp. allspice

Preparation

Combine margarine and flour until mixture becomes crumblike. Stir in 2 tablespoons walnuts and mix in water 1 tablespoon at a time, until dough holds together.
Shape into ball.
Combine the rest of the walnuts, peaches, pineapple, cornstarch and allspice. Put into a 9-inch pie plate.
Roll dough to fit top of pie plate; place over filling.
Cut a 4-inch \"X\" in center of crust.
Bake at 375\u00b0 for 50 minutes.
Serve warm.