Brisket - cooking recipe

Ingredients

brisket
onion powder
garlic powder
paprika
pepper
1 pkg. onion soup mix
1 bottle beer
1 c. ketchup
1 can whole cranberries

Preparation

Cook in large pot with cover.
Rub meat with a mixture of onion powder, garlic powder, paprika and pepper.
Mix with cold water to form a paste.
Sear meat on both sides on a high heat. Add onion soup mix, beer, ketchup and cranberries.
Lower flame and cook, covered, 2 1/2 hours.
Slice when almost cooked to let meat absorb gravy.