Chicken On A Biscuit - cooking recipe

Ingredients

1 roll biscuits
1 (10 oz.) pkg. frozen peas
2 c. chicken
1 1/4 c. grated Cheddar
1 can cream of chicken soup
1/2 c. milk
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Mix and heat peas, chicken, soup, milk, salt and pepper.
Pour into baking dish.
Sprinkle with cheese.
Place biscuits on top. Bake at 400\u00b0 for 20 minutes.