Pineapple Au Gratin - cooking recipe

Ingredients

2 - 1 lb. 4 oz cans pineapple chunks, drained
1 c. sugar
6 Tbsp all - purpose flour
2 c. grated cheddar cheese
crumbled Ritz crackers
1/4 c. butter, melted

Preparation

Mix together pineapple sugar, flour, and cheese in a greased 1 1/2 qt. casserole dish.
Cover the top of mixture with cracker crumbs.
Drizzle with melted butter.
Bake at 350 degrees for 30 minutes.