Kandy Kakes - cooking recipe

Ingredients

1 3/4 c. sugar
1 Tbsp. oil
2 Tbsp. melted butter
4 eggs
2 c. flour
1 c. milk
1 tsp. vanilla
1 tsp. baking powder
peanut butter
1 (8 oz.) chocolate bar, melted

Preparation

Combine first 3 ingredients.
Add the next 5 ingredients.
Bake at 350\u00b0 for 20 minutes in a jelly roll pan.
Spread peanut butter over hot cake.
Refrigerate 1 to 2 hours.
Spread one 8 ounce chocolate bar (melted) over cake.
Refrigerate.