Deep-Dish Peach Cobbler - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
margarine
4 to 6 tsp. water
2 (29 oz.) cans peach slices
dash of salt
1/2 c. packed brown sugar
2 Tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. allspice
1 Tbsp. lemon juice

Preparation

Combine flour and salt.
Cut in 2/3 cup margarine until mixture resembles coarse crumbs.
Sprinkle with water while mixing lightly with a fork; form into a ball.
On lightly floured surface roll out 2/3 of dough to 13-inch square.
Place in 8-inch square baking dish.