Amaretto Cake - cooking recipe

Ingredients

unsweetened cocoa powder
1 pkg. devil's food cake mix
1 pkg. instant chocolate pudding
4 eggs
3/4 c. sour cream
1/2 c. oil
1/2 c. water
1/4 c. mayonnaise
3 Tbsp. Amaretto liqueur
1 c. semi-sweet chocolate chips
1/2 c. toasted almonds
powdered sugar

Preparation

Preheat oven to 350\u00b0.
Grease a 10-inch Bundt pan and dust with unsweetened cocoa.
Combine the next 8 ingredients and beat on medium speed until smooth, about 2 minutes.
Stir in chocolate chips and almonds.
Pour batter into prepared pan and bake about 55 to 60 minutes.
Cool in pan 5 minutes.
Invert onto wire rack. Let rest 1 minute before removing from pan.
Dust with sugar.