Pizza Fondue - cooking recipe

Ingredients

1 onion, chopped
3 (8 oz.) cans pizza sauce
1 1/2 tsp. dried oregano
1 (4 oz.) c. shredded Cheddar cheese, divided
1 1/2 tsp. fennel seed
1 c. (4 oz.) shredded Mozzarella cheese
1 loaf French bread, cubed
1/2 lb. ground beef
1 Tbsp. cornstarch
1/4 tsp. garlic powder

Preparation

In a heavy saucepan, brown onion and beef.
Drain off fat. Stir in pizza sauce, cornstarch, oregano and garlic powder.
Mix well. Add 1/2 cup Cheddar cheese.
Stir until the cheese melts.