Pork Chops And Potatoes - cooking recipe

Ingredients

6 pork chops
6 white potatoes, peeled and sliced
1 can cream of mushroom soup
1/4 c. sour cream
1/4 c. water
salt, pepper and garlic salt

Preparation

Sprinkle pork chops with salt, pepper and garlic salt.
Brown chops.
Put sliced potatoes in a 9 x 11-inch baking dish.
Combine soup, sour cream and water; pour mixture over.
Put browned chops on top.
Cover and bake at 350\u00b0 for 1 hour and 15 minutes.