Spicy Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick mix
1/2 lb. shredded Cheddar cheese
1/2 lb. Monterey Jack cheese, shredded
1/2 c. dried onions
dash of garlic
1 lb. sausage

Preparation

In large bowl, mix all ingredients until very well mixed. Roll into 1 1/2-inch balls.
Bake at 325\u00b0 for 15 to 20 minutes or golden brown.