Beef Noodle Bake - cooking recipe

Ingredients

8 oz. noodles
1 lb. ground beef
1 c. chopped onion
1 (11 oz.) tomatoes and liquid
2 c. sharp Cheddar cheese
1 tsp. salt
1 Tbsp. sugar
1 (8 oz.) tomato paste
1 beef bouillon cube

Preparation

Cook noodles by directions on box.
Brown beef; pour off grease.
Stir in remaining ingredients.
Heat slowly until bouillon cube is dissolved.
Mix drained noodles.
Pour in greased baking dish.
Bake at 350\u00b0 for 1 hour.