Chow Chow - cooking recipe

Ingredients

2 qt. cabbage
1 qt. green tomatoes
6 onions
3 green bell peppers
3 red bell peppers
1/2 c. salt
1/2 gal. vinegar
2 c. sugar
1/4 c. ground mustard
3 Tbsp. white mustard seed
1/2 Tbsp. celery seed
1/2 Tbsp. cloves, tied in bag

Preparation

Heat to boiling.
Add the well drained vegetables and cook slowly
until tender (about 1/2 hour).
Pack in hot pint jars. Adjust lids and process in boiling water bath (canner) for 10 minutes.