Oyster Stew - cooking recipe

Ingredients

1 qt. oysters
1 stick butter
1 tsp. Worcestershire
1 Tbsp. green onions, chopped
1/2 tsp. Tabasco
1 qt. milk (half and half makes it richer)
salt and pepper to taste

Preparation

Drain oysters, reserving liquid.
Saute onions in butter until tender.
Remove.
Heat oysters in remaining butter until edges curl.
Combine all ingredients including oyster liquid.
Season to taste.