Salisbury Steak - cooking recipe

Ingredients

1 can condensed golden mushroom soup
1 1/2 lb. ground beef
1/2 c. dry bread or cracker crumbs
1 egg, slightly beaten
1 small onion, finely chopped
1/8 tsp. pepper
1/3 c. water

Preparation

Combine 1/4 of the soup with remaining ingredients, except water.
Mix thoroughly.
Shape into 6 patties.
Place in shallow baking dish.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Spoon off fat.
Combine remaining soup and water.
Spoon over patties. Bake 10 minutes.