Hot Mustard - cooking recipe

Ingredients

1 (4 oz.) Colman's dry mustard
3 c. flour
1 1/2 tsp. salt
3 eggs, well beaten
1 1/2 Tbsp. melted oleo
2 1/2 c. vinegar

Preparation

Beat all together. Let stand overnight in China bowl. Put in jars. Store in refrigerator.