Pretzels - cooking recipe

Ingredients

1 pkg. dry yeast
1 1/2 c. hot water
1 Tbsp. sugar
1 tsp. salt
4 to 5 c. flour
1 egg (no matter how many pretzels are made)

Preparation

Mix all ingredients except for flour and egg.
Add flour to form stiff dough.
Knead 10 minutes.
Shape; roll into a rope. Place on greased pan.
Bake at 425\u00b0 for 12 to 15 minutes, until golden brown.
Brush each pretzel with beaten egg.
Put coarse salt (Crazy Jane's) on each pretzel.