Strawberry-Nut Salad - cooking recipe

Ingredients

2 pkg. strawberry jello
1 c. boiling water
2 (10 oz.) pkg. frozen sliced strawberries, thawed
3 medium bananas, mashed
1 c. chopped nuts
1 pt. sour cream

Preparation

In large bowl, combine jello with boiling water.
Add all other ingredients except sour cream.
Put 1/2 mixture into 12 x 8 x 2-inch pan.
Set until firm.
Spread with sour cream.
Put remaining mixture on top.
Refrigerate until set or next day. Serve on lettuce leaf or as a dessert.