Special Meatballs(A Great Appetizer!) - cooking recipe

Ingredients
    1 1/2 lb. ground beef
    1 c. Italian bread crumbs with cheese
    2 eggs, beaten
    3/4 c. milk
    1 c. beer
    1 c. light brown sugar
    1 to 2 bottles chili sauce
Preparation
    Blend the first 4 ingredients together; shape into small balls and brown in oven for 20 minutes at 350\u00b0.

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