Special Meatballs(A Great Appetizer!) - cooking recipe
Ingredients
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1 1/2 lb. ground beef
1 c. Italian bread crumbs with cheese
2 eggs, beaten
3/4 c. milk
1 c. beer
1 c. light brown sugar
1 to 2 bottles chili sauce
Preparation
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Blend the first 4 ingredients together; shape into small balls and brown in oven for 20 minutes at 350\u00b0.
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