Chocolate Mint Dessert - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 c. butter or oleo, soft
1 c. sugar
4 large eggs
1 1/2 c. (16 oz. can) Hershey's syrup

Preparation

Heat oven to 350\u00b0. Grease a 9 x 13 x 2-inch pan.
In a large mixer bowl, combine flour, sugar, oleo, eggs and syrup. Beat up good until smooth.
Pour into greased pan.
Bake 25 to 30 minutes or until top springs back when lightly touched.
Cool completely in pan. Spread Mint Cream Center on cake.
Cover and chill.
Pour Chocolate Topping over chilled dessert. Cover and chill at least 1 hour before serving.