Tommy'S Forget-Me-Not(Roma Flae Thomas Hollopeter (1910 - 1992)) - cooking recipe

Ingredients

3/4 c. celery, finely chopped
1 medium onion, chopped
1 lb. ground chuck
1 can Franco-American spaghetti
1 small can peas

Preparation

In small amount of oil saute the celery and onion until soft. Add ground chuck, brown and drain.
Add can of spaghetti and peas; mix thoroughly.
Place in casserole and bake uncovered in a 350\u00b0 oven 35 to 40 minutes or until hot.